Below are a few ebooks about brewing science and operations. To find more brewing science and operations books/ebooks search the library catalog. If you are off campus you will be prompted to use you SLU username and password to view the ebooks and other online library resources. Click here for more off campus access information.
Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and how craft beer became big business by 
The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing by 
The Brewers Association's guide to starting your own brewery by 
For the Love of Hops: the practical guide to aroma, bitterness, and the culture of hops by 
Mastering Brewing Science: quality and production by 
Principles of Brewing Science: a study of serious brewing issues by 
Quality Labs for Small Brewers: Building a Foundation for Great Beer by 
Quality Management: Essential Planning for Breweries by Quality Management: Essential Planning for Breweries by 
